• Home

  • SHOP PRINTS

  • Find Fred

  • Partners

  • Yachts

  • Landscape

    • STORMS

  • Food

  • People

  • Video

  • Blog

  • Contact Me

    • EMAIL ME
    • CALL ME

  • More

    Use tab to navigate through the menu items.
    Castiron Shrimp.
    Photographed for Woody's Roadside in Ocean Springs. Each burger is hand ground filet. Hands down one of the best hamburgers on the Mississippi Gulf Coast.
    150 lb pile of Crawfish at The Shed BBQ & Blues Joint. The Shed is one of the only restaurants on the coast that serves premium select crawfish, aka they are baby lobsters.
    The Shed BBQ's smoked and fried chicken wangs. These wings won the Franks Red Hot Sauce World Championship at Memphis in May in 2018.
    Angel roll photographed for Samuri Sushi in Gulfport, Mississippi.
    Smoked turkey breast with Bama White Barbecue sauce.
    Snake River Farms Ribeye at The Shed BBQ Steak Showdown. Each competitor recieved two ribeyes per Steak entry. Snake River Farms in American Wagyu Beef from Montana.
    The Shed BBQ's World Champion Whole Hog at Memphis in May 2018
    G_Que-2.jpg
    Out of gallery

    © 2020 by Fred Salinas | Ph:228.249.3060 | Ocean Springs, Mississippi